A hands-on cooking experience for kids — learn to prepare Asian cuisine from scratch in a fun, supportive kitchen environment.
What We’re Making
- Vietnamese Spring Rolls — fresh rice paper rolls filled with vegetables, herbs, and protein
- Korean Kimbap — sushi-style rolls with seasoned rice, vegetables, and fillings
What Students Will Learn
- Knife safety
- Food preparation skills
- Rolling techniques
- Flavor combinations from different cultures
- Kitchen teamwork
Event Details
| Detail | Info |
|---|---|
| Date | Saturday, June 13 |
| Time | 10:00 AM – 12:00 PM |
| Ages | 8 and up |
| Cost | $55 per student |
| Location | Chi’s Kitchen |
| Drop-off | Optional |
Space is limited to keep the experience hands-on and personal. Every student gets their own station and ingredients to work with.
RSVP by email to secure your child’s spot. Reach out with any dietary restrictions or questions — we’re happy to accommodate.
Meet Your Instructor
Chi Reece — Founder & Program Director, Shoreline Scholars
Chi holds a degree in Chemistry and Mathematics and has 20 years of experience teaching math, science, and yoga at a private micro school in Atlanta. Originally from Hong Kong, she brings a deep love of Asian cuisine and a passion for sharing cultural traditions through food. As a homeschooling mother, Chi believes hands-on experiences like cooking build confidence, curiosity, and real-world skills that kids carry with them far beyond the kitchen.
Chi holds a degree in Chemistry and Mathematics and has 20 years of experience teaching math, science, and yoga at a private micro school in Atlanta. Originally from Hong Kong, she brings a deep love of Asian cuisine and a passion for sharing cultural traditions through food. As a homeschooling mother, Chi believes hands-on experiences like cooking build confidence, curiosity, and real-world skills that kids carry with them far beyond the kitchen.